Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
The company also shared that a single user from Hyderabad spent a whopping Rs 6 lakh on Idlis in the last 12 months. The analysis by Swiggy covers the period from March 30, 2022, to March 25, 2023, and provides interesting insights into the popularity of this South Indian delicacy.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
The secret to a good homemade idli is all about getting the basics right.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Make a quick, easy, scrumptious breakfast with besan.
Presenting the best food pics shared by our readers this week.
Readers share their food pics. You can share yours too!
A low intensity bomb blast at a popular eatery in Bengaluru on Friday left 10 people injured, leading the police to invoke the stringent UAPA provisions in the case. Subsequently, the police were looking into all angles related to the incident.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Can't get enough of millets? Try these recipes from Rediff Food.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to give a twist to the traditional poha.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Two Indian sweets magically combined into one.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Presenting a traditional recipe from the state of Tamil Nadu.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
3 recipes that will help you beat summer blues.
'When we became a Rs 100 crore company in October, we celebrated in grand scale. We have grown from producing 10 packets a day in 2005, with just my cousin managing the kitchen, to 50,000 packets a day with 1,100 employees in 10 years.' 'If you have the passion to start something, do it immediately. Don't wait for tomorrow.'
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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